The global meat substitutes market size is expected to reach
USD 5.81 billion by 2022, according to a new report by Grand View Research,
Inc. The market is expected to witness a healthy CAGR of 7.5% during the
forecast period. Growing preference for vegan diet coupled with rising health
awareness is expected to fuel market demand in the near future.
Soy-based meat substitutes led the global
market in the past. Wheat-based raw materials are expected to register the
highest CAGR from 2015 to 2022, followed by mycoprotein and soy-based meat
substitutes. Textured Vegetable Protein (TVP) is the most popular meat
substitute, which led the market. However, wheat-based meat substitutes, such
as seitan, are expected to experience the maximum CAGR through 2022.
Among the multiple applications, seitan is
presumed to witness the fastest growth over the forecast period. The Asia
Pacific and Central & South America regions are slated to see strong demand
over the next seven years. Europe has been the dominant market for meat
substitutes and is presumed to maintain the trend over the forecast years.
On the other hand, regulations and directives
related to meat substitute composition and specifications are anticipated to
impact the market growth to some extent. Variations and complexities in the
regional rules are presumed to have a negative impact on the global, as well as
regional markets. However, regulations issued by agencies, such as FDA and
FSIS, are anticipated to play a vital role in shaping the global meat
substitutes market over the forecast period.
For full research report on Meat
Substitutes Market visit here: https://www.grandviewresearch.com/industry-analysis/meat-substitutes-market
Further key
findings from the study suggest:
- Europe emerged as the largest market and
generated revenue of USD 1.40 billion in 2014. It is anticipated to expand
at a CAGR of 7.5% over the forecast period
- Wheat-based protein is forecast to reach USD
308.3 million by 2022 with a CAGR of 9.9% from 2015 to 2022
- Seitan is anticipated to emerge as the
fastest-growing segment and is likely to register a CAGR of 10.2% over the
forecast years
- Industry rivalry is bound to remain medium
over the forecast period owing to a handful of market participants. Some
of the market participants are Amy’s Kitchen, Inc.; Beyond Meat; Vbites
Foods Ltd.; Blue Chip Group; MorningStar Farms; Cauldron Foods; and MGP
Ingredients, Inc.
Get request sample of this report here: https://www.grandviewresearch.com/industry-analysis/meat-substitutes-market/request/rs1
Grand
View Research has segmented the global meat substitutes market on the basis of
product, raw material, and region:
Meat
Substitutes Raw Material Outlook (Revenue, USD Million, 2012 - 2022)
- Soy-based
- Wheat-based
- Mycoprotein
- Others
Meat
Substitutes Product Outlook (Revenue, USD Million, 2012 - 2022)
- Tofu
- Tofu-based
- Tempeh
- Textured Vegetable
Protein (TVP)
- Other Soy Products
- Seitan
- Quorn
- Others
Meat
Substitutes Regional Outlook (Revenue, USD Million, 2012 - 2022)
- North America
- U.S.
- Europe
- Germany
- U.K.
- France
- Asia Pacific
- China
- India
- Japan
- Central & South
America
- Middle East and
Africa
About Grand View Research
Grand View Research, Inc. is a U.S. based market
research and consulting company, registered in the State of California and
headquartered in San Francisco. The company provides syndicated research
reports, customized research reports, and consulting services. To help clients
make informed business decisions, we offer market intelligence studies ensuring
relevant and fact-based research across a range of industries, from technology
to chemicals, materials and healthcare.
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